Bistro opening hours:

  • Due to Covid – 19 the Clubhouse is currently closed for meals.



Garlic Bread                                                       $9.00                    

Served with rocket salad

ADD CHEESE                                      $9.90        

Pork Belly spring rolls (2)                              $10.00

Pork belly cabbage and carrot with sweet chilli soy                  

Chicken satay (2) (GF, DF)                            $14.00  

Marinated chicken Maryland served with             

coconut rice, satay sauce and slaw 

 Moroccan Calamari- $ 17.00

Fried calamari tossed through salad of coriander,

chilli, shallots, radish served with lime and chipotle aioli

Salmon patties – $16.00

House made patties of poached salmon, potato & lemon pepper crumbed,

served with chips, salad & tartare 



Chicken Parmigiana

Golden crumbed schnitzel topped with ham Napoli and mozzarella   served with chips and salad or seasonal vegetables                                Full Serve            $24.00                                                                  Half Serve           $16.00


Chicken Schnitzel

Golden crumbed schnitzel served with chips and salad or seasonal vegetables

Full Serve             $22.00                                                                  Half Serve           $15.00


Flathead Fillets                                                

Flathead fillets grilled in breadcrumbs or fried in crispy beer batter served with chips and salad or seasonal vegetables with tartare and lemon  

Full Serve             $25.00                                                                  Half Serve           16.00


Roast (GF)                                         

Served with seasonal vegetables and gravy

Full Serve             $23.00                                                                  Half Serve           $16.00

Moroccan Calamari (GF, DF)                       $25.00

Fried calamari tossed through salad of coriander, chilli, shallots, radish served with lime and chipotle aioli


Garlic Prawns (GF)                                          $32.00

8 tiger prawns in garlic cream sauce with pumpkin and roasted cherry tomato served with jasmine rice toasted bread and garden salad


Clubhouse mixed grill (GF)                          $33.00

160g porterhouse, crumbed lamb cutlet, pork sausage, bacon on celeriac mash served with season vegetables and gravy


Porterhouse steak                                           $30.00

275g striploin cooked to your liking served with chips and salad or seasonal vegetables

Comes with choice of sauce         Sauces: Gravy, pepper, House BBQ Garlic butter


BLT                                                                         $14.00

Bacon, lettuce & tomato on a toasted Turkish bread Served with a side of chips 

                                CHICKEN BLT                      $16.00


Steak sandwich                                                $17.50

160g sirloin steak, bacon, egg, caramelised onion on toasted sour dough

with lettuce, tomato, aioli and relish served with a side of chips


Mash (GF)                                                           $6.00

Chips (GF)                                                           $7.00

Rocket salad                                                      $8.00

Garden salad                                                     $9.00

Wedges                                                                $9.00


Apple Tartin – $10.00

Apple slices caramelised in butter baked in puff pastry served with vanilla ice cream

Pear rhubarb crumble – $10.00

pear rhubarb stew served with vanilla ice cream and custard

Chocolate fondant – $10.00

Self-saucing chocolate pudding served with vanilla ice cream and berry compote


Fish & chips


Chicken nuggets & chips


Lasagne & chips

*Includes ice cream with topping



Arancini (3)                                                        $13.00  

Semi dried tomato roast pumpkin and basil arancini

stuffed with mozzarella served with roast garlic aioli        

Margareta                                                           $14.00

Tomato, bocconcini, basil, mozzarella                       

Garlic                                                                    $12.00

Cheese, garlic, parsley



Lamb cutlets                                                      $32.00

3 crumbed lamb cutlets with bacon and caramelised onion served on creamy mash with seasonal vegetables and gravy


Korma lamb shank (GF)                                 $28.00

Lamb shanks braised in fragrant korma curry served on mash with buttered

greens & tzatziki


Chicken carbonara                                           $21.00

Chicken, mushrooms and bacon in a light creamy sauce with fettuccini, parmesan & spinach


Paella (GF)                                                          $29.00

Chicken, chorizo, roasted peppers, cherry tomatoes and peas, baked in fragrant saffron rice


Mushroom Gnocchi (V)                                 $19.00

House made gnocchi with roasted button mushrooms, swiss brown’s, peas, pine nuts & spinach in a lightly creamy sauce finished with goats cheese

                                                ADD CHICKEN   $23.00


Pork Belly (GF)                                                  $26.00

Crispy skin pork belly on creamy mash with house made BBQ sauce, orange, fennel & rocket salad

To make a booking please call
The Clubhouse (03) 5672 1437