McBride

Full Platter / Half Platter

$60 / $35

• Mini tomato bruschetta
• Vegetable spring rolls
• Risotto balls with sun dried tomatoes
• Thai beef strips in cucumber cups
• Tempura fish cocktails
• Chicken & Vermicelli Rice Paper Rolls
• Two Dips, Turkish bread and crackers
• Gourmet club sandwiches
• Mini assorted wraps

$70 / $40

• Mini pies – chicken Balti
• Mini pies – cauliflower and wasabi
• House made sausage rolls
• Sandwich fingers in Turkish bread
• House made roast capsicum and feta quiche
• House made quiche Lorraine
• Mini pies – beef, stout and mushroom
• Crumbed mushrooms with hummus
• Harissa chicken skewers with yoghurt
• Spicy chicken wingettes with ranch sauce
• Thai fish cakes

$80 / $45

• BBQ pork buns
• Dumplings – crab and ginger
• Dumplings – char siu pork
• Dumplings –chicken & coriander
• Dumplings – vegetable
• Panko crumbed prawns
• Cheese platter with water crackers
• Southern fried chicken ribs
• Lamb kofta skewers with yoghurt
• Salt and pepper squid

Entrée select 2 options

• Salt & Pepper Calamari with Vietnamese salad
• Soup of the Day Chef’s Selection
• Arancini Balls with basil pesto and shaved parmesan

Mains select 2 options

• Chicken schnitzel with mushroom sauce
• Gourmet sausages with mash, beans and onion gravy
• Beer battered fish n chips
• Roast of the day
• Beef curry with pappadums and Indian rice
• Pork belly 200g with mash, beans and apple sauce

Desserts select 2 options

• Warm Apple and Berry Crumble with ice cream
• Passionfruit Cheesecake with double cream
• Self-saucing Chocolate Pudding with double cream
• Vanilla Panna Cotta with mixed berries

Entrée select 2 options

• Thai pumpkin soup
• Potato and leek soup
• Sweet potato and coconut Soup
• Chicken and sweet corn Soup
• Cashew Crumbed Prawns with Vietnamese salad and green chili aioli
• Mushroom & Goats Cheese Bruschetta on sourdough with balsamic reduction
• Char Sui Pork Steamed Dumplings with chili and coriander sauce
• Roasted butternut pumpkin soup
• Salt & Pepper Calamari Salad with chili aioli
• Arancini Balls with mushroom, fetta & green pea
• Thai Fish Cakes with cucumber salad and sweet chili lime dressing

Mains select 2 options

• Oven Baked Chicken Breast
• wrapped in prosciutto, served on roasted chat potatoes, asparagus and cream chive sauce
• Beef Eye Fillet
• cooked medium rare, cauliflower puree, roasted root veg, red wine jus
• Char Grilled Chicken Breast
• served on mushroom, sweet pea and feta risotto with balsamic and carrot crisps
• Atlantic salmon, garlic chats, sautéed greens, tomato caper salsa, and basil oil
• Pork belly, sweet potato mash, apple slaw, beans, jus
• Grilled Barramundi with kipfler potatoes, asparagus, roast capsicum coulis
• Lamb shank, slow cooked on mash, green beans, and carrot crisps
• Chicken supreme warm pumpkin, rocket, and macadamia salad, sun dried tomato jus

Dessert select 2 options

• Vanilla Panna Cotta served with strawberry coulis and fresh berries
• Lemon Tart served with Gippsland cream
• White Chocolate & Raspberry Brownie, dark chocolate ganache, ice cream
• Warm Apple Tart served with Gippsland cream
• Passionfruit Cheesecake with whipped cream and fresh strawberries
• Sticky Date Pudding with butterscotch sauce, candied walnuts and ice cream
• Spanish Churros with chocolate sauce, cinnamon sugar and whipped cream
• Chocolate Mousse in a sweet pastry shell
• Mixed Berry Cheesecake (gluten free)

Minimum Guests: 25
Guest Options: Two Choices per course

1 Course: $40
2 Course: $48
3 Course: $55
Served: Alternate Drop 50/50

Additional Extras

Starters served prior to entree (additional $3.75 each)

• Antipasto platter with Turkish bread,
• Bruschetta share platter
• Homemade Dips with Turkish bread

Deluxe entrée (additional $1.75 each dish)

• Ricotta Gnocchi in a creamy tomato sauce topped with parmesan and roquette
• Selection of Fresh Tasmanian oysters: 1x mignonette 1x Natural & 1x Kilpatrick
• Tempura prawns with a mixed salad & lime aioli
• Seared scallops on white bean puree and crispy pancetta
• Lamb Kofta Skewer on a Greek salad topped with yoghurt
• Turkish Vegan Bruschetta topped with confit garlic, fresh tomato and basil
• Pork Belly with chili jam, aioli, iceberg & pear salad

To Finish

• Cheese Platter – $80
• Three Premium Australian Cheeses served with bread, crackers, and fruits
• Choose any three:
• Vintage Cheddar, Camembert, Double Brie, Edam, Gouda, Swiss
• Strong Blue, Mild Blue, Soft Goat, Marinated Persian Fetta
• Petit Four Platter – $80
• A selection of sweet treats
• Choose any four (24 pieces):
• Vanilla Slice, Macarons, Eclairs, Lemon Tartlet,
• Strawberry Shortcake, Neenish Tart, Lamington, Fudge, Brownie

1 Course: $40
2 Course: $48
3 Course: $55
Served: Alternate Drop 50/50

Entrée select 1 option (served to the table)

• Potato and leek Soup
• Spiced butternut pumpkin Soup
• Sweet potato and coconut Soup
• Dip Share Plates

Mains select 3 options

• Beef or vegetable lasagne
• Stuffed mushrooms
• Roast beef topside
• Roast pork leg with crackle
• Fried blue grenadier with chips
• Honey mustard chicken Maryland
• Chicken Korma Curry
• Tandoori chicken drumsticks
• Smokey BBQ chicken wings
• Sweet & Sour Chicken

Sides select 3 options (self serve)

• Potato salad
• Greek salad
• Pasta salad
• Steamed rice
• Potato bake
• Steamed greens
• Honey carrots
• Roast pumpkin & potato

Desserts select 2 options (self serve)

• Sticky date pudding
• Pavlova
• Apple crumble
• Chocolate mousse
• flavoured jelly

(all served with icecream)

Entrée select 1 option (served to the table)

• Potato and leek Soup
• Spiced butternut pumpkin Soup
• Sweet potato and coconut Soup
• Chicken and sweet corn Soup
• Hot Share Plates
• Dip Share Plates

Mains select 4 options (self serve)

• Beef or Vegetable Lasagne
• Seafood baskets
• Smokey BBQ chicken winglets
• Roast beef topside
• Roast pork leg with crackle
• Fried blue grenadier with chips
• Tandoori chicken drumsticks
• Stuffed mushrooms
• Honey mustard chicken Maryland
• Chicken Korma Curry
• Ricotta tortellini with pumpkin, semi dried toms & spinach in a cream sauce
• Oven baked barramundi herb crumble, and lemon butter sauce
• Steamed Green Shell Mussels topped with garlic butter
• Roast lamb leg
• Beef vindaloo curry
• Sweet & Sour Chicken

Sides select 4 options (self serve)

• Singapore noodles
• Fried rice
• Potato salad
• Greek salad
• Pasta salad
• Steamed rice
• Potato bake
• Steamed greens
• Honey carrots
• Roast pumpkin & potato

Desserts select 3 options (self serve)

• Sticky date pudding
• Pavlova
• Apple crumble
• Chocolate mousse
• Flavoured jelly
• Fruit platter
• Raspberry & White Choc Brownie with chocolate sauce

Minimum Guests: 45
Price: $39 per head
Guest Options: 1 Entree, 4 Mains, 4 Sides, 3 Desserts

Small Function Room

• 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day ) $300
• 5 hours (on any other evening) $250
• 8 hour day (prior to 5pm, excludes Sunday) $250
• 5 hour day (prior to 5pm, excludes Sunday) $200
• 2 hour day (prior to 5pm, excludes Sunday) $150

Large Function Room

• 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day) $950
• 5 hours (on any other evening) $800
• 8 hour day (prior to 5pm, excludes Sunday) $600

Level One

• 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day ) $300
• 5 hours (on any other evening) $250
• 8 hour day (prior to 5pm, excludes Sunday) $250
• 5 hour day (prior to 5pm, excludes Sunday) $200
• 2 hour day (prior to 5pm, excludes Sunday) $150