View below our extensive range of different function catering packages.
Full Platter / Half Platter
$60 / $35
- Mini tomato bruschetta
- Vegetable spring rolls
- Risotto balls with sun dried tomatoes
- Thai beef strips in cucumber cups
- Tempura fish cocktails
- Chicken & Vermicelli Rice Paper Rolls
- Two Dips, Turkish bread and crackers
- Gourmet club sandwiches
- Mini assorted wraps
$70 / $40
- Mini pies – chicken Balti
- Mini pies – cauliflower and wasabi
- House made sausage rolls
- Sandwich fingers in Turkish bread
- House made roast capsicum and feta quiche
- House made quiche Lorraine
- Mini pies – beef, stout and mushroom
- Crumbed mushrooms with hummus
- Harissa chicken skewers with yoghurt
- Spicy chicken wingettes with ranch sauce
- Thai fish cakes
$80 / $45
- BBQ pork buns
- Dumplings – crab and ginger
- Dumplings – char siu pork
- Dumplings –chicken & coriander
- Dumplings – vegetable
- Panko crumbed prawns
- Cheese platter with water crackers
- Southern fried chicken ribs
- Lamb kofta skewers with yoghurt
- Salt and pepper squid
Entrée select 2 options
- Salt & Pepper Calamari with Vietnamese salad
- Soup of the Day Chef’s Selection
- Arancini Balls with basil pesto and shaved parmesan
Mains select 2 options
- Chicken schnitzel with mushroom sauce
- Gourmet sausages with mash, beans and onion gravy
- Beer battered fish n chips
- Roast of the day
- Beef curry with pappadums and Indian rice
- Pork belly 200g with mash, beans and apple sauce
Desserts select 2 options
- Warm Apple and Berry Crumble with ice cream
- Passionfruit Cheesecake with double cream
- Self-saucing Chocolate Pudding with double cream
- Vanilla Panna Cotta with mixed berries
Entrée select 2 options
- Thai pumpkin soup
- Potato and leek soup
- Sweet potato and coconut Soup
- Chicken and sweet corn Soup
- Cashew Crumbed Prawns with Vietnamese salad and green chili aioli
- Mushroom & Goats Cheese Bruschetta on sourdough with balsamic reduction
- Char Sui Pork Steamed Dumplings with chili and coriander sauce
- Roasted butternut pumpkin soup
- Salt & Pepper Calamari Salad with chili aioli
- Arancini Balls with mushroom, fetta & green pea
- Thai Fish Cakes with cucumber salad and sweet chili lime dressing
Mains select 2 options
- Oven Baked Chicken Breast
- wrapped in prosciutto, served on roasted chat potatoes, asparagus and cream chive sauce
- Beef Eye Fillet
- cooked medium rare, cauliflower puree, roasted root veg, red wine jus
- Char Grilled Chicken Breast
- served on mushroom, sweet pea and feta risotto with balsamic and carrot crisps
- Atlantic salmon, garlic chats, sautéed greens, tomato caper salsa, and basil oil
- Pork belly, sweet potato mash, apple slaw, beans, jus
- Grilled Barramundi with kipfler potatoes, asparagus, roast capsicum coulis
- Lamb shank, slow cooked on mash, green beans, and carrot crisps
- Chicken supreme warm pumpkin, rocket, and macadamia salad, sun dried tomato jus
Dessert select 2 options
- Vanilla Panna Cotta served with strawberry coulis and fresh berries
- Lemon Tart served with Gippsland cream
- White Chocolate & Raspberry Brownie, dark chocolate ganache, ice cream
- Warm Apple Tart served with Gippsland cream
- Passionfruit Cheesecake with whipped cream and fresh strawberries
- Sticky Date Pudding with butterscotch sauce, candied walnuts and ice cream
- Spanish Churros with chocolate sauce, cinnamon sugar and whipped cream
- Chocolate Mousse in a sweet pastry shell
- Mixed Berry Cheesecake (gluten free)
Minimum Guests: 25
Guest Options: Two Choices per course
1 Course: $40
2 Course: $48
3 Course: $55
Served: Alternate Drop 50/50
Additional Extras
Starters served prior to entree (additional $3.75 each)
- Antipasto platter with Turkish bread,
- Bruschetta share platter
- Homemade Dips with Turkish bread
Deluxe entrée (additional $1.75 each dish)
- Ricotta Gnocchi in a creamy tomato sauce topped with parmesan and roquette
- Selection of Fresh Tasmanian oysters: 1x mignonette 1x Natural & 1x Kilpatrick
- Tempura prawns with a mixed salad & lime aioli
- Seared scallops on white bean puree and crispy pancetta
- Lamb Kofta Skewer on a Greek salad topped with yoghurt
- Turkish Vegan Bruschetta topped with confit garlic, fresh tomato and basil
- Pork Belly with chili jam, aioli, iceberg & pear salad
To Finish
- Cheese Platter – $80
- Three Premium Australian Cheeses served with bread, crackers, and fruits
- Choose any three:
- Vintage Cheddar, Camembert, Double Brie, Edam, Gouda, Swiss
- Strong Blue, Mild Blue, Soft Goat, Marinated Persian Fetta
- Petit Four Platter – $80
- A selection of sweet treats
- Choose any four (24 pieces):
- Vanilla Slice, Macarons, Eclairs, Lemon Tartlet,
- Strawberry Shortcake, Neenish Tart, Lamington, Fudge, Brownie
1 Course: $40
2 Course: $48
3 Course: $55
Served: Alternate Drop 50/50
Entrée select 1 option (served to the table)
- Potato and leek Soup
- Spiced butternut pumpkin Soup
- Sweet potato and coconut Soup
- Dip Share Plates
Mains select 3 options
- Beef or vegetable lasagne
- Stuffed mushrooms
- Roast beef topside
- Roast pork leg with crackle
- Fried blue grenadier with chips
- Honey mustard chicken Maryland
- Chicken Korma Curry
- Tandoori chicken drumsticks
- Smokey BBQ chicken wings
- Sweet & Sour Chicken
Sides select 3 options (self serve)
- Potato salad
- Greek salad
- Pasta salad
- Steamed rice
- Potato bake
- Steamed greens
- Honey carrots
- Roast pumpkin & potato
Desserts select 2 options (self serve)
- Sticky date pudding
- Pavlova
- Apple crumble
- Chocolate mousse
- flavoured jelly
(all served with icecream)
Entrée select 1 option (served to the table)
- Potato and leek Soup
- Spiced butternut pumpkin Soup
- Sweet potato and coconut Soup
- Chicken and sweet corn Soup
- Hot Share Plates
- Dip Share Plates
Mains select 4 options (self serve)
- Beef or Vegetable Lasagne
- Seafood baskets
- Smokey BBQ chicken winglets
- Roast beef topside
- Roast pork leg with crackle
- Fried blue grenadier with chips
- Tandoori chicken drumsticks
- Stuffed mushrooms
- Honey mustard chicken Maryland
- Chicken Korma Curry
- Ricotta tortellini with pumpkin, semi dried toms & spinach in a cream sauce
- Oven baked barramundi herb crumble, and lemon butter sauce
- Steamed Green Shell Mussels topped with garlic butter
- Roast lamb leg
- Beef vindaloo curry
- Sweet & Sour Chicken
Sides select 4 options (self serve)
- Singapore noodles
- Fried rice
- Potato salad
- Greek salad
- Pasta salad
- Steamed rice
- Potato bake
- Steamed greens
- Honey carrots
- Roast pumpkin & potato
Desserts select 3 options (self serve)
- Sticky date pudding
- Pavlova
- Apple crumble
- Chocolate mousse
- Flavoured jelly
- Fruit platter
- Raspberry & White Choc Brownie with chocolate sauce
Minimum Guests: 45
Price: $39 per head
Guest Options: 1 Entree, 4 Mains, 4 Sides, 3 Desserts
Small Function Room
- 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day ) $300
- 5 hours (on any other evening) $250
- 8 hour day (prior to 5pm, excludes Sunday) $250
- 5 hour day (prior to 5pm, excludes Sunday) $200
- 2 hour day (prior to 5pm, excludes Sunday) $150
Large Function Room
- 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day) $950
- 5 hours (on any other evening) $800
- 8 hour day (prior to 5pm, excludes Sunday) $600
Level One
- 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day ) $300
- 5 hours (on any other evening) $250
- 8 hour day (prior to 5pm, excludes Sunday) $250
- 5 hour day (prior to 5pm, excludes Sunday) $200
- 2 hour day (prior to 5pm, excludes Sunday) $150