View below our extensive range of different function catering packages.

Full Platter / Half Platter

$60 / $35

  • Mini tomato bruschetta
  • Vegetable spring rolls
  • Risotto balls with sun dried tomatoes
  • Thai beef strips in cucumber cups
  • Tempura fish cocktails
  • Chicken & Vermicelli Rice Paper Rolls
  • Two Dips, Turkish bread and crackers
  • Gourmet club sandwiches
  • Mini assorted wraps

$70 / $40

  • Mini pies – chicken Balti
  • Mini pies – cauliflower and wasabi
  • House made sausage rolls
  • Sandwich fingers in Turkish bread
  • House made roast capsicum and feta quiche
  • House made quiche Lorraine
  • Mini pies – beef, stout and mushroom
  • Crumbed mushrooms with hummus
  • Harissa chicken skewers with yoghurt
  • Spicy chicken wingettes with ranch sauce
  • Thai fish cakes

$80 / $45

  • BBQ pork buns
  • Dumplings – crab and ginger
  • Dumplings – char siu pork
  • Dumplings –chicken & coriander
  • Dumplings – vegetable
  • Panko crumbed prawns
  • Cheese platter with water crackers
  • Southern fried chicken ribs
  • Lamb kofta skewers with yoghurt
  • Salt and pepper squid

Entrée select 2 options

  • Salt & Pepper Calamari with Vietnamese salad
  • Soup of the Day Chef’s Selection
  • Arancini Balls with basil pesto and shaved parmesan

Mains select 2 options

  • Chicken schnitzel with mushroom sauce
  • Gourmet sausages with mash, beans and onion gravy
  • Beer battered fish n chips
  • Roast of the day
  • Beef curry with pappadums and Indian rice
  • Pork belly 200g with mash, beans and apple sauce

Desserts select 2 options

  • Warm Apple and Berry Crumble with ice cream
  • Passionfruit Cheesecake with double cream
  • Self-saucing Chocolate Pudding with double cream
  • Vanilla Panna Cotta with mixed berries

Entrée select 2 options

  • Thai pumpkin soup
  • Potato and leek soup
  • Sweet potato and coconut Soup
  • Chicken and sweet corn Soup
  • Cashew Crumbed Prawns with Vietnamese salad and green chili aioli
  • Mushroom & Goats Cheese Bruschetta on sourdough with balsamic reduction
  • Char Sui Pork Steamed Dumplings with chili and coriander sauce
  • Roasted butternut pumpkin soup
  • Salt & Pepper Calamari Salad with chili aioli
  • Arancini Balls with mushroom, fetta & green pea
  • Thai Fish Cakes with cucumber salad and sweet chili lime dressing

Mains select 2 options

  • Oven Baked Chicken Breast
  • wrapped in prosciutto, served on roasted chat potatoes, asparagus and cream chive sauce
  • Beef Eye Fillet
  • cooked medium rare, cauliflower puree, roasted root veg, red wine jus
  • Char Grilled Chicken Breast
  • served on mushroom, sweet pea and feta risotto with balsamic and carrot crisps
  • Atlantic salmon, garlic chats, sautéed greens, tomato caper salsa, and basil oil
  • Pork belly, sweet potato mash, apple slaw, beans, jus
  • Grilled Barramundi with kipfler potatoes, asparagus, roast capsicum coulis
  • Lamb shank, slow cooked on mash, green beans, and carrot crisps
  • Chicken supreme warm pumpkin, rocket, and macadamia salad, sun dried tomato jus

Dessert select 2 options

  • Vanilla Panna Cotta served with strawberry coulis and fresh berries
  • Lemon Tart served with Gippsland cream
  • White Chocolate & Raspberry Brownie, dark chocolate ganache, ice cream
  • Warm Apple Tart served with Gippsland cream
  • Passionfruit Cheesecake with whipped cream and fresh strawberries
  • Sticky Date Pudding with butterscotch sauce, candied walnuts and ice cream
  • Spanish Churros with chocolate sauce, cinnamon sugar and whipped cream
  • Chocolate Mousse in a sweet pastry shell
  • Mixed Berry Cheesecake (gluten free)

Minimum Guests: 25
Guest Options: Two Choices per course

1 Course: $40
2 Course: $48
3 Course: $55
Served: Alternate Drop 50/50

Additional Extras

Starters served prior to entree (additional $3.75 each)

  • Antipasto platter with Turkish bread,
  • Bruschetta share platter
  • Homemade Dips with Turkish bread

Deluxe entrée (additional $1.75 each dish)

  • Ricotta Gnocchi in a creamy tomato sauce topped with parmesan and roquette
  • Selection of Fresh Tasmanian oysters: 1x mignonette 1x Natural & 1x Kilpatrick
  • Tempura prawns with a mixed salad & lime aioli
  • Seared scallops on white bean puree and crispy pancetta
  • Lamb Kofta Skewer on a Greek salad topped with yoghurt
  • Turkish Vegan Bruschetta topped with confit garlic, fresh tomato and basil
  • Pork Belly with chili jam, aioli, iceberg & pear salad

To Finish

  • Cheese Platter – $80
  • Three Premium Australian Cheeses served with bread, crackers, and fruits
  • Choose any three:
  • Vintage Cheddar, Camembert, Double Brie, Edam, Gouda, Swiss
  • Strong Blue, Mild Blue, Soft Goat, Marinated Persian Fetta
  • Petit Four Platter – $80
  • A selection of sweet treats
  • Choose any four (24 pieces):
  • Vanilla Slice, Macarons, Eclairs, Lemon Tartlet,
  • Strawberry Shortcake, Neenish Tart, Lamington, Fudge, Brownie

1 Course: $40
2 Course: $48
3 Course: $55
Served: Alternate Drop 50/50

Entrée select 1 option (served to the table)

  • Potato and leek Soup
  • Spiced butternut pumpkin Soup
  • Sweet potato and coconut Soup
  • Dip Share Plates

Mains select 3 options

  • Beef or vegetable lasagne
  • Stuffed mushrooms
  • Roast beef topside
  • Roast pork leg with crackle
  • Fried blue grenadier with chips
  • Honey mustard chicken Maryland
  • Chicken Korma Curry
  • Tandoori chicken drumsticks
  • Smokey BBQ chicken wings
  • Sweet & Sour Chicken

Sides select 3 options (self serve)

  • Potato salad
  • Greek salad
  • Pasta salad
  • Steamed rice
  • Potato bake
  • Steamed greens
  • Honey carrots
  • Roast pumpkin & potato

Desserts select 2 options (self serve)

  • Sticky date pudding
  • Pavlova
  • Apple crumble
  • Chocolate mousse
  • flavoured jelly

(all served with icecream)

Entrée select 1 option (served to the table)

  • Potato and leek Soup
  • Spiced butternut pumpkin Soup
  • Sweet potato and coconut Soup
  • Chicken and sweet corn Soup
  • Hot Share Plates
  • Dip Share Plates

Mains select 4 options (self serve)

  • Beef or Vegetable Lasagne
  • Seafood baskets
  • Smokey BBQ chicken winglets
  • Roast beef topside
  • Roast pork leg with crackle
  • Fried blue grenadier with chips
  • Tandoori chicken drumsticks
  • Stuffed mushrooms
  • Honey mustard chicken Maryland
  • Chicken Korma Curry
  • Ricotta tortellini with pumpkin, semi dried toms & spinach in a cream sauce
  • Oven baked barramundi herb crumble, and lemon butter sauce
  • Steamed Green Shell Mussels topped with garlic butter
  • Roast lamb leg
  • Beef vindaloo curry
  • Sweet & Sour Chicken

Sides select 4 options (self serve)

  • Singapore noodles
  • Fried rice
  • Potato salad
  • Greek salad
  • Pasta salad
  • Steamed rice
  • Potato bake
  • Steamed greens
  • Honey carrots
  • Roast pumpkin & potato

Desserts select 3 options (self serve)

  • Sticky date pudding
  • Pavlova
  • Apple crumble
  • Chocolate mousse
  • Flavoured jelly
  • Fruit platter
  • Raspberry & White Choc Brownie with chocolate sauce

Minimum Guests: 45
Price: $39 per head
Guest Options: 1 Entree, 4 Mains, 4 Sides, 3 Desserts

Small Function Room

  • 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day ) $300
  • 5 hours (on any other evening) $250
  • 8 hour day (prior to 5pm, excludes Sunday) $250
  • 5 hour day (prior to 5pm, excludes Sunday) $200
  • 2 hour day (prior to 5pm, excludes Sunday) $150

Large Function Room

  • 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day) $950
  • 5 hours (on any other evening) $800
  • 8 hour day (prior to 5pm, excludes Sunday) $600

Level One

  • 5 hours (on a Friday, Saturday, Sunday evening, or Sunday Day ) $300
  • 5 hours (on any other evening) $250
  • 8 hour day (prior to 5pm, excludes Sunday) $250
  • 5 hour day (prior to 5pm, excludes Sunday) $200
  • 2 hour day (prior to 5pm, excludes Sunday) $150